THE 2-MINUTE RULE FOR LIVE CRABS CAMDEN NJ

In a small saucepan above medium very low heat, soften two tablespoons of butter and increase inside of a tablespoon of sherry. Stir to mix prior to brushing the tops of each and every deviled crab with the butter sherry sauce.I can get a 1 pound can of freshly packed crab from my grocer’s fish monger. I will use 50 percent for this recipe and as